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Showing posts with the label lazy

The path up is the path down. The way forward is the way back. The universe inside is outside but the universe outside is inside.

Yesterday evening you saw Henry struggle the entire way up The Nut (in Stanley), this fine evening you can see the despicable shortcut that his brother and mother took. We still won.

Earnestness is just stupidity sent to college.

Is says on this here street sign that the General Post Office is five minutes walk away. Now, if you can see that big clock tower there, that's the GPO. It is [approximately] one hundred metres away. Granted, there is a slight incline that (might) slow you down, but five minutes? The only response I have is: BAH! Time for the Sunday Top Five . Today's topic is Five Reasons That It Might Take You Five Minutes To Walk From The Corner Of Davey Street To The GPO in Hobart : You don't have any legs. You stop to count each and every fallen leaf along the way. You get hit by a bus as it mounts the curb. Hobartian bus drivers appear to be trained to do so at every opportunity. You decide to stop and enjoy the pleasures of one of the local "beats" that can be found along the way. You are from Devonport, and consequently get confused and lost.

Yesterday, all my troubles were rolled into one...

I really do need to post this now. This was (one very small part) of my tale of woe yesterday.

It's chocolate cake Jim, but not as we know it...

You may have seen some of these 'quick cakes' floating around these here Internets lately. I had, and was rather sceptical. Throwing caution to the wind, and with an narky toddler and wife to keep happy, I wanted to see if I could make a chocolate cake in under ten minutes. Cherry picking from three of four recipes, I settled on the following combo: INGREDIENTS 8 Tablespoons self raising flour 8 Tablespoons sugar 5 Tablespoons cocoa 1 Egg 6 Tablespoons milk 5 Tablespoons oil 1 Microwave-proof container METHOD Mix the dry ingredients. Add the egg. Pour in milk and oil, and mix well. Put in microwave for six minutes on maximum. Turn out on cooling tray. EAT! And do you know what? It actually worked. We had a nice, firm and moist cake ready to go. I reckon that it would work pretty well with a ganache with a bit of cream on the side. I didn't get a photo, because this mob demolished it too quickly for me.