Skip to main content

“Not that Harry said any of these things or anything at all. Not that Harry even had words for what he thought. But Harry felt it and he felt it as a flame that consumed his body.”

The Tarn Shelf. Mount Field National Park, April 2021.

Death of a River Guide by Richard Flanagan

A strange thing this, Flanagan's first novel. There are moments of sublime beauty in which the rugged Tasmanian west is at once a critical character as it the creator of life and deliverer of death. Beginning with the moment of local river guide Aljaz Cosini's death, the book unravels through a series of flashbacks, imaginings, visions and hallucinations.

From here, we travel backwards to Aljaz's birth, then further back to the births, lives and deaths of his forebears. From here, we jump back and forth across time and place, occasionally revisiting Alijaz in the split second of his death as the story plays out. Make no bones about it; the book can be hard going at times.

Filled with magical thinking and allusions to Tasmanian history's hard and dark tales, our narrator stands in place for the State. The mongrel stock of convict and free settler, of immigrant and a darker stain that is so often denied by the local, this book serves as both record and judgment of my home state.

As such, I think that it does a pretty good job. However, I can't help but wonder if Flanagan might make a different choice in his conflation and finding something approaching equivalence in the convict and Aboriginal experience in the year 2021. I am certain that I would have found such an approach much more palatable in 1994 than today, with a richer and more nuanced understanding of the crimes committed on the Palawa people. However terrible the horrors visited on the convicts that found their way to Van Diemen's Land, the hierarchy of atrocity seems clear.

That said, I like it very much! The lad clearly has a bright future in books.

⭐ ⭐ ⭐ ⭐ 1/2



Comments

Popular posts from this blog

If you want to be loved, be lovable.

Henry admires the view.

Ah, Joe, you never knew the whole of it...

I still have the robot on the job. Here you can see the Tasmanian Museum and Art Gallery . And here is a poem: Soliloquy for One Dead Bruce Dawe Ah, no, Joe, you never knew the whole of it, the whistling which is only the wind in the chimney's smoking belly, the footsteps on the muddy path that are always somebody else's. I think of your limbs down there, softly becoming mineral, the life of grasses, and the old love of you thrusts the tears up into my eyes, with the family aware and looking everywhere else. Sometimes when summer is over the land, when the heat quickens the deaf timbers, and birds are thick in the plumbs again, my heart sickens, Joe, calling for the water of your voice and the gone agony of your nearness. I try hard to forget, saying: If God wills, it must be so, because of His goodness, because- but the grasshopper memory leaps in the long thicket, knowing no ease. Ah, Joe, you never knew the whole of it... I like Bruce Dawe. He just my be my favourite Austral

Zeal, n. A certain nervous disorder afflicting the young and inexperienced. A passion that goeth before a sprawl.

Here I have tried my hand at the homemade sepia-toned photo. I wasn’t happy with the way that the sun had washed out some of the colours in the original, so had a bit of a fiddle because I like the look on Henry’s face, and didn’t want to pass on posting it. I have a tip for those of you burdened with the great, unceasing weight of parenthood. I have a new recipe, in the vein of the quick microwaved chocolate cake . Get this, microwaved potato chips . I gave them a run on Sunday, Henry liked the so much I did it again last night. Tonight, I shall be experimenting with sweet potato. I think that the ground is open for me to exploit opportunities in the swede, turnip, carrot and maybe even explore in the area of pumpkins. Radical, I know. I’m a boundary-pusher by nature. It's pretty simple, take the potato. Slice it thinly (it doesn't have to be too thin, but thin enough). Lay the slices on the microwave plate, whack a bit of salt over the top and nuke the buggers for five minut