Let’s face it, I love meat. If I worked at Woolworths, it would be in the meat department (another good name for a gang). So I must apologise in advance to any vegan, vegetarian or ovo-lactarian readers out there. It’s just that animals are so very, very tasty . Some hold that ‘the cuter the beast, the greater the feast’. I myself abide by the maxim ‘a happy animal is a delicious animal’. In this vein, I make every effort to source my meat (ooh err etc ) from sensitive, metrosexual, new age butchers. Now I do not shy away from the plain facts about meat, and – by and large – am prepared to eat creatures with heads still attached (provided they are BBQ’d or roasted; no boiling). Oh, and I don’t like tearing the heads off king prawns. The shifty little buggers stare at you like you’ve just farted or something. I wouldn’t trust them as far as I could spit ‘em. Anyway, to the question! For your money, what do you think is the world’s tastiest animal? If you just can’t bring yourself to ...