Henry’s idea of an ideal hors d'œuvre is a stuffed vol-au-vent . At home, Geilston Bay. February 2011. Henry made the tasty treat that you can see above all by himself , proving that at four, he’s already a better cook that 43 percent of the population. All of these fruit ‘n custard myrtille, fraise et crème anglaise vol-au-vents were gobbled up within seconds of their completion. Indeed, there was barely time for photographs… Which brings me to today’s all important Sunday Top Five , The Top Five Tasty Treat Desserts That Have Some Level Of Effectiveness In Getting My Two Very Loud Sons To Just Sit Down, Be Quiet And Stuff Their Mouths ! Custard : plain and simple, fraise et crème anglaise is a favourite of all in the household! Semolina Pudding : heavy on the cream and raisons, semolina sans salmonella is a huge hit. Golden syrup dumplings : although initially treated with some trepidation, this humble ocker treatie is now a firm fixture on the winter menu. Ice Cream : I sc...