Ezra awaits the arrival of the orcas. You can’t see it in this photo, but just behind those dunes he’s sharpened up the knives and is ready to gut and fillet the colossal crustacean fish whale member of the oceanic dolphin family. Dip ‘em in a bit of olive oil, roll in some fresh rosemary and tarragon, stick ‘em on the grill and serve with a nice summer salad. Bon appétit!