A gum tree in Taroona. May 2010. Following the demands of the readership, today we're venturing into Jamie Oliver territory, so read the following with a li th sp. I have an RDO today, so Henry and I shall celebrate by making a fruit loaf. We will need: 300g mixed dried fruit 450ml hot Earl Grey tea 90g brown sugar 1 lemon, zested 3 cups self-raising flour 1/4 tsp nutmeg 1/2 tsp cinnamon 1 large (-ish) egg 1. Whack the dried fruit in a bowl, mash up a nice pot of Earl Grey and pour the bugger over the fruit, cover with plastic wrap and set aside at room temperature for a good few hours . 2. Preheat oven to 180°C. Mind your wrists. Butter a loaf pan like Des Renford. 3. Strain the fruit, setting the liquid aside for later use , then combine the fruit with the remaining ingredients. Now, here you need to gradually add the liquid, stirring until a soft dropping [ooooh eerrr missus] consistency is reached. Pour into the pan and bake for 45-50 minutes. 4. Meanwhile, make a s