One of Henry's most favourite things in the whole wide world is "dinner outside". Here in Tasmania, "dinner outside" equates to "dining with seagulls". Thus, the other evening, we headed on down to Bellerive beach and feasted on an array of scallops, prawns, squid, blue grenadier, dory and chips at the world famous (well, it is now) Fish Bar . We ate in the shadows of the light towers of the magnificent Bellerive Oval (home of the 2006/7 Sheffield Shield winners, the Tasmanian Tigers) and under the watchful gaze of a gang of seagulls that were loitering about. Which brings me to Theme Thursday . I got the IMPRESSION that the seagulls were up to no good. The cynosure appeared to be a battered scallop (or perhaps it was a prawn), and despite my warnings to Henry and Ezra to avoid encouraging the winged-rapscallions, an imbroglio ensued when a stray chip found itself on the grass next to us. You can imagine the commotion. In fact, in the subsequent kerf