And the Pope closed down a lot of the factories that were makin' the potatoes and turned them into prisons for children.
Henry loves mashed potatoes.
So I get him to mash them.
I usually fancy the Dutch Cream, which is a superior Tasmanian speciality. The Dutch Cream is like the Henry and Ezra of the potato world, smooth, sexy and world class. I rank it as top of the class. However, a new pretender to the throne has emerged with the flash American-bred Innovator. This brash, yet versatile little beauty (mash it, boil it, roast it, fry it) is kind of like a plain Russet with a creamy undertone. I won't lie, it's drawn my eye.
My name is Kris. I am a spudoholic.
Comments
Henry is such a darling to to help u out with kitchen work...
the mashed potatoes look too tasty, Wish I could taste a few morsels of Henry's culinary delight.
I like potatoes too, in any shape, size and dish.
He has picked the most versatile food to be addicted to.
The Dutch-Cream link didn't work.
Our next meeting will be Monday at 7:00pm at our local parrish. We will be serving yam fries, baked yams, and mashed yams. Alcoholic drinks are allowed except potato mash whiskey. After the meeting we will congregate at the nearby McDonald's to watch others eat those fries. Sigh.
Thank you for sharing the picture of Henry mashing those potatoes, it is so cute to see him doing that.
God bless.
Here on the US west coast one can purchase all kinds of potato varieties, from red to yellow to purple, smooth and creamy to grainy and hearty. They are as designer-y as designer lettuces have become. I once bought my spud adoring Irish workmate a potato cookbook for her birthday. Nothing in the 250 page volume but potato recipes. She proceeded to name all the ways she loved potatoes. . .it was like the shrimp bit out of Forrest Gump. Went on, off-and-on, all day. We laughed 'til our eyes watered. Good to see capable kids helping in the kitchen.
-Kim
The possibilities for potatoes are endless, they are SUPERFOOD!