Madarat lehet vele fogatni

Just a quick one this evening, I'm so tired I could eat a horse (that's how tired I am!)

Here is a picture taken on my way home from one of my favourite shops in town Spice World. As a fan of all manner of cuisine, this is one of the best places to go to find ingredients from all over the world. As a particular fan of Hungarian food, I always like to browse the wide range of paprika available here.

As always, I am on the lookout for tasty recipes for Henry and I to try from all over the world, so if anyone cares to help us out, links in the comments page would be much appreciated.

Over and out!

Comments

EG CameraGirl said…

It's wonderful that you're exposing Henry to all kinds of cuisines. Maybe because you started him so young you'll avoid the "picky eater" syndrome. (I just made that name up, LOL)

When my girls were little, my older daughter would always eat just about anything. The younger? Well, 50 per cent is kinda good, isn't it?

Both are adventurous eaters now that they're grown up, though...so maybe the success rate is really 100 per cent. ;-)

10 July 2008 at 22:26

Debbie Courson Smith said…

Which is your favorite paprika?

10 July 2008 at 23:24

Neva said…

I love your photo! What an awful lot of choices...it must be a grand place to shop!

11 July 2008 at 02:45

gmirage said…

Now, explorers must have been wrong in finding Mollucas as the spice Island, it should have been this shop!!! =D

Great collection....very nice photo too!

11 July 2008 at 03:59

Kitty said…

hm! I'm naive about the subtle differences between paprikas.

well, I'd posted this recipe for Korean ribs a little while ago. Add a couple tablespoons of cider vinegar to it and it's delicious. You only have to marinade the meat 4 or 5 hours.

Mark and I have been trying to cook Indian food, but we really love everything. Henry will be less a picky eater than a fearless one, but he'll also probably have high standards, which has it's own shortfalls.

Great blog! I'll have to come back when I have more time.

11 July 2008 at 21:45

Kris McCracken said…

EGTG, He is a pretty good eater. He loves spaghetti carbonara and dahl. He tries pretty much everything, so we can’t complain on that score. We like to eat all sorts in this house, so he’ll go alright!

Boise Diva, I will be honest and say that I like the Különleges best, but I’ll eat any!

Neva, it is. It also smells great!

Mirage2g, I don’t know how people coped before access to spices!

Kitty, it’s well worth exploring the world of paprika!

24 August 2008 at 18:52

Something unpleasant is coming when men are anxious to tell the truth.

This is the moon. Have I mentioned how much I adore the zoom on my camera? It's Theme Thursday you see, and after last week's limp effort, I have been thinking about how I might redeem myself. Then I clicked on the topic and discover that it was BUTTON. We've been hearing a lot about the moon in the past couple of weeks. Apparently some fellas went up there and played golf and what-not forty-odd years ago. The desire to get to the moon, however, was not simply about enhancing opportunities for Meg and Mog titles and skirting local planning by-laws in the construction of new and innovative golf courses. No, all of your Sputniks , "One small steps" and freeze dried ice cream was about one thing , and one thing only : MAD Now, I don't mean mad in terms of "bloke breaks record for number of scorpions he can get up his bum", no I mean MAD as in Mutual assured destruction . When I was a young man you see, there was a lot of talk about the type of m...

Hold me now, oh hold me now, until this hour has gone around. And I'm gone on the rising tide, to face Van Dieman's Land

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Ah, Joe, you never knew the whole of it...

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This will hurt me...

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