Simplicity is the most deceitful mistress that ever betrayed man.

A guard tower? Risdon Brook Dam. August 2010.

I made a carrot cake, and Henry ate carrots. What other vegetables can be made into cake?

Which leads me straight to today's Sunday Top Five, My Top Five Vegetables Off The Top Of My Head!

Potato: can't go past the humble spud! More versatile than an egg, and prettier than a cucumber!

Onion: these buggers can go in just about anything. I'm not a fan of them raw, but they cook up a storm.

Pumpkin: no room for Jack 'o Lanterns, but whether in soup, baked, mashed, roasted or even pan fried, the pumpkin is our friend.

Beetroot: you know what they say...

Leek: we eat a lot of leeks, and we're not even Welsh.

Just missing the list were cabbage, sweet potato, carrots, shallots, parsnips, spinach, broccoli, and cauliflower. I also have much, much love for those forgotten vegetables, rhubarb and ginger.

Swinging nor' nor' east. Risdon Brook Dam. August 2010.

Comments

kylie said…

i made a zucchini and chocolate cake once

19 September 2010 at 13:07

lettuce said…

i was also just going to mention a memory of courgette-cake of some kind...

19 September 2010 at 19:24

Roddy said…

Dependent on how you wish to assail your tastebuds, I believe you can put any manner of vegetable into a cake.
I await the results of your experimentation.

19 September 2010 at 20:18

Kris McCracken said…

I shall have to investigate these vegetable/cake concoctions further!

20 September 2010 at 09:50

Ah, Joe, you never knew the whole of it...

I still have the robot on the job. Here you can see the Tasmanian Museum and Art Gallery . And here is a poem: Soliloquy for One Dead Bruce Dawe Ah, no, Joe, you never knew the whole of it, the whistling which is only the wind in the chimney's smoking belly, the footsteps on the muddy path that are always somebody else's. I think of your limbs down there, softly becoming mineral, the life of grasses, and the old love of you thrusts the tears up into my eyes, with the family aware and looking everywhere else. Sometimes when summer is over the land, when the heat quickens the deaf timbers, and birds are thick in the plumbs again, my heart sickens, Joe, calling for the water of your voice and the gone agony of your nearness. I try hard to forget, saying: If God wills, it must be so, because of His goodness, because- but the grasshopper memory leaps in the long thicket, knowing no ease. Ah, Joe, you never knew the whole of it... I like Bruce Dawe. He just my be my favourite Austral

There was nothing left. No reason, no conscience, no understanding; even the most rudimentary sense of life or death, good or evil, right or wrong.

Here is a self portrait. I’m calling it Portrait of a lady in a dirty window . Shocking, isn’t it? However, it is apt! Samhain , Nos Galan Gaeaf , Hop-tu-Naa , All Saints , All Hallows , Hallowmas , Hallowe'en or HALLOWEEN . It’s Theme Thursday and we’re talking about the festivals traditionally held at the end of the harvest season. Huh? No wonder Australians have trouble with the concept of HALLOWEEN. For the record, in my thirty-two L O N G years on the planet, I can’t say I’ve ever seen ghosts ‘n goblins, trick ‘n treaters or Michael Myers stalking Tasmania’s streets at the end of October. [That said, I did once see a woman as pale as a ghost turning tricks that looked like Michael Myers in late November one time.] Despite the best efforts of Hollywood, sitcoms, and innumerable companies; it seems Australians are impervious to the [ahem] charms of a corporatized variant of a celebration of the end of the "lighter half" of the year and beginning of the "darke

In dreams begin responsibilities.

A life at sea, that's for me, only I just don't have the BREAD. That's right, Theme Thursday yet again and I post a photo of a yacht dicking about in Bass Strait just off Wynyard. The problem is, I am yet again stuck at work, slogging away, because I knead need the dough . My understanding is that it is the dough that makes the BREAD. And it is the BREAD that buys the yacht. On my salary though, I will be lucky to have enough dough or BREAD for a half dozen dinner rolls. Happy Theme Thursday people, sorry for the rush.

This will hurt me...

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