You can't build a reputation on what you are going to do.

The guinea pig - Cavia porcellus - is also called the cavy. Despite their name, these animals are not pigs, nor are they from Guinea.

Guinea pigs are high in protein and low in fat and cholesterol. As versatile as an egg, they are excellent fried, broiled, roasted or presented in a casserole or a fricassee.

Ezra would very much like his own guinea pig.

Comments

Roddy said…

Just remember, if Ezra gets a guinea pig you will have to feed and water it and anything else that comes with owning a pet

30 October 2011 at 20:19

Kris McCracken said…

Jen can do that.

30 October 2011 at 21:44

Roddy said…

I know she will.

31 October 2011 at 07:02

Tash said…

Ezra is a wise kid. Go for the furry mammal right away and avoid the ever expiring goldfish, the docile geckos, the messy fragile birds, the very smelly hamsters.

31 October 2011 at 16:32

Mrsupole said…

My daughters went through the guinea pig phase and then when I had to start taking care of them I quickly found someone who wanted them. But I never even heard of anyone eating them. Just sounds kinda gross because they are so cute.

God bless.

31 October 2011 at 17:07

Kris McCracken said…

Tash, I'm letting them cope with patting OTHER people's animals.

Mrsupole, they are a tasty critter.

1 November 2011 at 14:07

Ah, Joe, you never knew the whole of it...

I still have the robot on the job. Here you can see the Tasmanian Museum and Art Gallery . And here is a poem: Soliloquy for One Dead Bruce Dawe Ah, no, Joe, you never knew the whole of it, the whistling which is only the wind in the chimney's smoking belly, the footsteps on the muddy path that are always somebody else's. I think of your limbs down there, softly becoming mineral, the life of grasses, and the old love of you thrusts the tears up into my eyes, with the family aware and looking everywhere else. Sometimes when summer is over the land, when the heat quickens the deaf timbers, and birds are thick in the plumbs again, my heart sickens, Joe, calling for the water of your voice and the gone agony of your nearness. I try hard to forget, saying: If God wills, it must be so, because of His goodness, because- but the grasshopper memory leaps in the long thicket, knowing no ease. Ah, Joe, you never knew the whole of it... I like Bruce Dawe. He just my be my favourite Austral

There was nothing left. No reason, no conscience, no understanding; even the most rudimentary sense of life or death, good or evil, right or wrong.

Here is a self portrait. I’m calling it Portrait of a lady in a dirty window . Shocking, isn’t it? However, it is apt! Samhain , Nos Galan Gaeaf , Hop-tu-Naa , All Saints , All Hallows , Hallowmas , Hallowe'en or HALLOWEEN . It’s Theme Thursday and we’re talking about the festivals traditionally held at the end of the harvest season. Huh? No wonder Australians have trouble with the concept of HALLOWEEN. For the record, in my thirty-two L O N G years on the planet, I can’t say I’ve ever seen ghosts ‘n goblins, trick ‘n treaters or Michael Myers stalking Tasmania’s streets at the end of October. [That said, I did once see a woman as pale as a ghost turning tricks that looked like Michael Myers in late November one time.] Despite the best efforts of Hollywood, sitcoms, and innumerable companies; it seems Australians are impervious to the [ahem] charms of a corporatized variant of a celebration of the end of the "lighter half" of the year and beginning of the "darke

In dreams begin responsibilities.

A life at sea, that's for me, only I just don't have the BREAD. That's right, Theme Thursday yet again and I post a photo of a yacht dicking about in Bass Strait just off Wynyard. The problem is, I am yet again stuck at work, slogging away, because I knead need the dough . My understanding is that it is the dough that makes the BREAD. And it is the BREAD that buys the yacht. On my salary though, I will be lucky to have enough dough or BREAD for a half dozen dinner rolls. Happy Theme Thursday people, sorry for the rush.

This will hurt me...

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