Sunday, October 30, 2011
You can't build a reputation on what you are going to do.
The guinea pig - Cavia porcellus - is also called the cavy. Despite their name, these animals are not pigs, nor are they from Guinea.
Guinea pigs are high in protein and low in fat and cholesterol. As versatile as an egg, they are excellent fried, broiled, roasted or presented in a casserole or a fricassee.
Ezra would very much like his own guinea pig.